Café
Stay Fresh
CELEBRATE ALL THINGS CHOCOLATE!!!
Join us on Friday, February 14 for a unique celebration of all things chocolate! We’ll be featuring a variety of delicious chocolate pairings in our café and several grab and...
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Uncovering the Fin-tastic Truths of Your Favorite Seafood
From salmon to shrimp, seafood isn’t just a feast for your taste buds — it’s a treasure chest of nutrients, brimming with options to suit every palate.
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Shrimp, Grapefruit, and Avocado Salad
With fresh flavors and sources of fat, this salad is packed with nutrients and will leave you feeling satisfied.
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Just the Fa(c)ts
There are so many ways to cook with fats that can nourish your body and delight your tastebuds.
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Sowing Justice with the Persimmon Collective
The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.
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Farming is Heritage for Bruce Adams
Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.
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Centering Black Farmers this Black History Month
We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.
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10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.
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From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
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Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
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8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
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Cauliflower and Garbanzo Curry Soup
Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.
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Waste Not, Want Flavor: 5 Ways to Eat More Sustainably
Five playful and practical ways to eat more sustainably without compromising on flavor or fun.
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Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
![Macalester College](https://images.media.cafebonappetit.com/uploads/sites/161/2018/08/mac-sec-horizontal-logo-cmyk_small.png)
Café Mac
- Breakfast Served from 7:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner 5:00 pm - 8:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 8:00 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.
Breakfast
grate & griddle
Lunch
leaves & greens
simple & certain
grate & griddle
warm & soulful
garlic & basil
wood & stone
near & far
root & stalk
meal swipe M-F
grate & griddle static
bakery
Dinner
leaves & greens
simple & certain
grate & griddle
warm & soulful
garlic & basil
wood & stone
near & far
root & stalk
meal swipe M-F
grate & griddle static
bakery
Menu Icon Legend
Upcoming Events
Food Recovery Verified
![](https://images.media.cafebonappetit.com/uploads/sites/410/2018/05/food-225x300.png)
Bon Appétit at Macalester is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through loaves and fishes.
Loaves and Fishes – Meals. Kindness. Comfort.
A volunteer-driven organization that provides healthy meals to Minnesotans in areas where need is greatest.
Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation and advanced ordering of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at macalester.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Macalester College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Dining Without the Top-9
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer Simple & Certain — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.
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For questions about these services or to request food allergy accommodations, students should contact:
Amy Tomes, General Manager
amy.tomes@cafebonappetit.com
(651) 696-6045
Disability Services
Kagin Commons
disabilityservices@macalester.edu
(651) 696-6748 | (651) 696-6698 (fax)
Residential and Commuter Meal Plans
Weekly Plans
19 meal plan – 19 meals / week
All first-year students have this plan for the first semester.
14 meal plan – 14 meals / week.
Includes an additional $125 in Flex money per semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.
10 meal plan – 10 meals / week.
Include an additional $200 in Flex money per semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.
All Flex Plan
Receive a semester balance of $1200 in Flex cash to be used at Café Mac, Grille, Atrium Market, or Scotty’s.
Commuter 75
Receive a semester balance of 75 meals and an additional $75 in Flex cash for the semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.
Unused meals do not carry over. This plan is available for commuting students only. With the commuter plan, students are able to use up to 5 meals per visit for family and friends.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?