Meet the Team

Amy began her career with Bon Appetit in 2014. With a background in restaurant and events sales with Maggiano’s Little Italy and Pinstripes Inc. totaling eleven years, she has a... Read More

Robert brings his many years of experience to the table at Macalester! Robert previously worked in the Athletics Department of the University of Minnesota overseeing the Premium and Concessions services... Read More

Nic began his career with Bon Appétit in 2013 as a lead cook at Cornell College in Mount Vernon, Iowa. After working his way into the position of sous chef,... Read More

Jake started working for Bon Appetit in 2015 as a line cook before moving his way up to sous chef. Prior to joining Bon Appetit, Jake was the kitchen manager...