Café Mac

Stay Fresh

Café Mac

Monday, February 10
  • Brunch Served from 10:00 am - 1:30 pm
  • Dinner 5:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Brunch

leaves & greens

Cannellini beans tossed with fresh tomatoes, onion, parsley, and garlic in a lemon vinegar dressing.

grate & griddle

Served on a baled with cream cheese, capers, and chopped red onion.

warm & soulful

Sliced yellow squash tossed with cheddar, mozzarella, sour cream, onion, garlic, and egg, Topped with cornflakes and baked to perfection.
stuffed with breadcrumbs, kalamata olives, herbs, garlic, and breadcrumbs.

grate & griddle static

60 cal.

Dinner

Kenny's corner

leaves & greens

Cannellini beans tossed with fresh tomatoes, onion, parsley, and garlic in a lemon vinegar dressing.

simple & certain

Slow simmered mushrooms cooked in a spicy Indian inspired spinach sauce finished with rice milk.

grate & griddle

sauteed onions and chive

warm & soulful

garlic & basil

Pork loin pounded out, seasoned with herbs and seasoning and bread and pan fried to perfection.
Alfredo made of great northern beans, lemon juice, shallot, nutritional yeast, garlic, and our house vegetable stock.

wood & stone

house made marinara, five cheese blend, beef meatballs, fresh mozzarella, parmesan cheese, basil

near & far

Tender beef simmered with coconut milk, spices, ginger and garlic. Served with fried garlic

root & stalk

SIDES: tortilla chips , sweet potato fries , sweet chili glazed tempeh , charred garlic broccoli , vegetable baked beans , sauteed peppers and onions

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.

bakery