Café

Stay Fresh

Café Mac

Serving Dinner Til 8:00 pm
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

Italian sausage, scrambled eggs, onion, jalapeno, bell pepper, tomato, colby jack cheese, tater tots, scallion The Good Acre

Lunch

Kenny's corner

leaves & greens

crunchy cabbage, red onion, mint, cilantro, shredded chicken and toasted sunflower seeds all tossed with a shellfish sauce and lime dressing.
onions, tomato, spinach, peppers, olives, fresh parsley
chicken, pasta, celery, grape, mayo based sauce

simple & certain

roasted beet and chickpea salad .

grate & griddle

banh mi vegetable and sriracha lime aioli

warm & soulful

Chef Patrick Clark's surimi crab cakes cooked with breadcrumbs, onion, celery, jalapeno, tilapia, and crab, lemon and fresh herbs, and served atop a delicate tomato butter.
Black History Month 2025
cooked with onions, peppers, celery, chopped artichoke, spices, fresh herbs, and butter.
Black History Month 2025

garlic & basil

wood & stone

tomato sauce, onions, peppers, olives, tomato, five cheese blend

near & far

orange tamari chicken .
steamed basmati rice .

root & stalk

scotty's

swiss cheese, sauerkraut, yellow mustard, leaf lettuce, tomato

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.

bakery

wheat flour, dairy, egg, chocolate, sugar
wheat, dairy, egg, chocolate, caramel
tahini sesame oil, garlic, chickpea, olive oil, seasoning