Café Mac

Stay Fresh

Café Mac

Tuesday, February 11
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

served with buttermilk biscuits

Lunch

leaves & greens

Whole grain penne tossed with corn, toasted sunflower seeds, fresh dill, tomato, and our ancho orange vinaigrette.

simple & certain

warm & soulful

Steamed cod tossed with cilantro, lime, and seasoning, served in a corn tortilla topped with queso fresco.
Oneota Farms steamed wheatberries tossed with roasted corn, tomato, and a cilantro lime dressing.
simmered black beans cooked with onions, garlic, chilis and spices

wood & stone

Our hand tossed dough topped with mustard cream, shredded pork, ham, pickles and Swiss and mozzarella blend.

near & far

marinated and thinly sliced beef, chopped broccolini, tamari Szechuan glaze. scallion

root & stalk

meal swipe M-F

tossed with a buffalo-butter sauce
tossed in a buffalo butter sauce

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.