Café Mac

Stay Fresh

Café Mac

Thursday, January 23
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

Loaded with sweet potato, egg, peppers, onions and tomato. Then topped with cheese and salsa and baked to perfection.
The Good Acre
The Good Acre

Lunch

leaves & greens

With steamed potato, chopped egg, onion, relish, mayonnaise, Dijon mustard, and fresh parsley and dill.

simple & certain (allergen free)

Herb marinated chicken breast pounded out and stuffed with herbs, breaded in potato and fried.

grate & griddle

warm & soulful

Topped with shredded parmesan cheese and fresh herbs.
SIDES: roasted zucchini and tomatoes

garlic & basil

Simmered tomatoes, caper, olives, anchovy, fresh herbs and spices.
steamed sugar snap peas .

wood & stone

Our house tossed dough topped with salami, pepperoni, sausage, bacon, ham and our mozzarella blend.

near & far

SIDES: ginger and garlic brown rice

root & stalk

wild rice, mushrooms, carrots, onions, garlic, cream, parmesan cheese and scallions

grate & griddle static

190 cal.
200 cal.
310 cal.
180 cal.

bakery

rice flour, egg whites, sugar, coconut, vanilla, chocolate chips
wheat flour, worcestershire, onion

Dinner

leaves & greens

With steamed potato, chopped egg, onion, relish, mayonnaise, Dijon mustard, and fresh parsley and dill.

simple & certain (allergen free)

Herb marinated chicken breast pounded out and stuffed with herbs, breaded in potato and fried.

grate & griddle

garlic & basil

Simmered tomatoes, caper, olives, anchovy, fresh herbs and spices.
steamed sugar snap peas .

wood & stone

Our house tossed dough topped with salami, pepperoni, sausage, bacon, ham and our mozzarella blend.

near & far

SIDES: ginger and garlic brown rice

root & stalk

wild rice, mushrooms, carrots, onions, garlic, cream, parmesan cheese and scallions

grate & griddle static

190 cal.
200 cal.
310 cal.
180 cal.

bakery

rice flour, egg whites, sugar, coconut, vanilla, chocolate chips
wheat flour, worcestershire, onion

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Macalester is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through loaves and fishes.

Loaves and Fishes – Meals. Kindness. Comfort.
A volunteer-driven organization that provides healthy meals to Minnesotans in areas where need is greatest.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation and advanced ordering of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at macalester.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Macalester College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer Simple & Certain — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Amy Tomes, General Manager
amy.tomes@cafebonappetit.com
(651) 696-6045

Disability Services
Kagin Commons
disabilityservices@macalester.edu
(651) 696-6748 | (651) 696-6698 (fax)

Residential and Commuter Meal Plans

Weekly Plans

19 meal plan – 19 meals / week

All first-year students have this plan for the first semester.

14 meal plan – 14 meals / week.

Includes an additional $125 in Flex money per semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.

10 meal plan – 10 meals / week.

Include an additional $200 in Flex money per semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.

All Flex Plan

Receive a semester balance of $1200 in Flex cash to be used at Café Mac, Grille, Atrium Market, or Scotty’s.

Commuter 75

Receive a semester balance of 75 meals and an additional $75 in Flex cash for the semester to be used at Café Mac ,Grille, Atrium Market, and Scotty’s.

Unused meals do not carry over. This plan is available for commuting students only.  With the commuter plan, students are able to use up to 5 meals per visit for family and friends.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team