Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
This is a short description.
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Head to Cafe Mac for complimentary seasonal sweets made in-house by our bakery team! Friday, November 4 from 11 am – 1 pm…or until they’re gone!
We're featuring recipes on Friday, February 11:00am at Cafe Mac from "28 Day Plant-Powered Health Reboot" by dietitians Jessica Jones and Wendy Lopez to explore plant-based eating in traditionally Black cuisine.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us at the front entrance of the Campus Center for some delicious afternoon snacks, an opportunity to engage with other students, meet our baker, and provide input and suggestions for our café!
