Café Mac

Stay Fresh

Café Mac

Sunday, February 9
  • Brunch Served from 10:00 am - 1:30 pm
  • Dinner 5:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Brunch

leaves & greens

Cavatappi pasta tossed with tuna, chopped celery, peas, and onion in a mayonnaise and Greek yogurt-dill dressing.

grate & griddle

'The Good Acre' Eggs cooked in a buttery crust filled with crispy bacon, gruyere cheese, and chopped caramelized shallots.

warm & soulful

Pork loin marinated overnight in dried cherries, sherry and spices and roasted to perfection
Tossed with a creamy parmesan sauce and fresh oregano and parsley.
topped with maple, brown sugar and vegan butter.

grate & griddle static

60 cal.

Dinner

leaves & greens

Cavatappi pasta tossed with tuna, chopped celery, peas, and onion in a mayonnaise and Greek yogurt-dill dressing.

simple & certain

Cooked chicken, peppers, mango, and onion served with bibb lettuce and a habanero salsa
Potatoes pan fried with a green chili sauce

grate & griddle

An all beef hot dog served on a toasted bun with cream cheese, sliced jalapenos, grilled onion, and mustard

warm & soulful

Pork loin marinated overnight in dried cherries, sherry and spices and roasted to perfection
Tossed with a creamy parmesan sauce and fresh oregano and parsley.
topped with maple, brown sugar and vegan butter.

garlic & basil

Crispy bacon cooked with egg yolks, heavy cream, parmesan, lemon, and herbs.

wood & stone

Slow braised pork, oven roasted hominy, fried tortilla strips, and caramelized onion all topped on our house made crust with red adobo sauce and a mozzarella blend.

near & far

lo mein noodles, tamari glazed chicken, cabbage, scallion, bamboo shoots, water chestnuts, celery, carrot, garlic, ginger, sesame oil
lo mein noodle, tamari glaze, celery, carrot, cabbage, water chestnuts, bamboo shoots, scallion, garlic, ginger
MinnTofu LLC
sesame soy chicken egg roll

root & stalk

A fried tostada topped with spiced beyond beef, cheddar lettuce, and tomato.
Tossed with oil, garlic, salt and pepper.

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.

bakery