Café Mac

Stay Fresh

Café Mac

Saturday, February 8
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

chorizo sausage, cilantro lime onions, cotija cheese, lime zested crema, flour street tortilla The Good Acre

Lunch

leaves & greens

Roasted corn, bell pepper, red onion, black beans, great northern beans, and tomato all tossed with a red wine vinaigrette.

simple & certain

grate & griddle

creamy alfredo, beyond soy mushroom meatballs, shaved grana, fresh parsley, lemon zest

warm & soulful

Chef Bryant Terry's Fresh collard green sauteed with raisins, citrus, garlic, and spices.
Black History Month 2025
Chef Bryant Terry's spiced cauliflower with tempeh, mushroom, soy sauce, onion, garlic, and peppers.
Black History Month 2025
Chef Bryant Terry's simmered butter beans with onion, garlic, roast bell peppers, chilis, herbs, and spices.
Black History Month 2025

garlic & basil

wood & stone

Fried pumkin tofu, pickled carrot, daikon, jalapeno, cilantro, and fried wonton. All on our house made crust brushed with soy hoisin and topped with our mozzarella blend.

near & far

sweet citrus soy glazed flank steak, orange segments and zest, onions, scallion
onions, carrots, celery, scallion

root & stalk

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.

bakery