Café Mac

Stay Fresh

Café Mac

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

The Good Acre

Lunch

Kenny's corner

leaves & greens

arugula, blood orange, naval orange, grapefruit, red onion, toasted sunflower seeds, agave lemon vinaigrette
mixed greens, roasted butternut squash and carrots, sauteed shallot, goat cheese, fried sage, balsamic vinaigrette

simple & certain

Eggplant simmered with onion, garlic, ginger, and spices.
steamed brown basmati rice .

grate & griddle

pickled red onion, garlic, and jalapeno
Rush City Bakery (Jarr Holding Inc)

warm & soulful

Chef Guroux Khalifah's Nashville chicken, hot honey, pickles, and creamy coleslaw on a house made biscuit.
Black History Month 2025
Black History Month 2025

garlic & basil

Fischer Family Farms Pork

wood & stone

Chili roasted carrots topped with goat cheese and fresh mozzarella with a honey carrot cardamom sauce all baked on our house made dough.

near & far

Rice noodles simmered in a hot and sour Thai inspired coconut broth. Topped with your choice of chicken, jalapeno, edamame, cilantro, tomato, sauteed mushroom, fried tofu, and snow peas.

root & stalk

scotty's

wheat flour, dairy, butter, egg, sugar, banana
coconut and dairy

grate & griddle static

190 cal.
200 cal.
60 cal.
310 cal.

bakery

wheat flour, toasted tomato, garlic, fresh herbs
egg, dairy, coconut
wheat flour, egg, dairy, sugar, apple, bourbon glaze
wheat flour, egg, dairy, cinnamon, apple glaze
wheat flour, egg, buttermilk, pineapple