Café Mac

Stay Fresh

Feb

CELEBRATE ALL THINGS CHOCOLATE!!!

Join us on Friday, February 14 for a unique celebration of all things chocolate! We’ll be featuring a variety of delicious chocolate pairings in our café and several grab and...

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

Café Mac

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 8:00 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

Inside the Campus Center on the main level, Café Mac features grab and go salads, pizzas, Asian style cuisine, and burgers.

Breakfast

grate & griddle

eggs, bacon, chicken, rice, soy, onions, celery, carrot, garlic, scallion

garlic & basil

120 cal.

20 cal.

grate & griddle breakfast

180 cal.

170 cal.

50 cal.

10 cal.

160 cal.

1 x 1 second spray

270 cal.

90 cal.

40 cal.

260 cal.

130 cal.

bagel corner

100 cal.

200 cal.

70 cal.

35 cal.

Cafe Beverages

0 cal.

200 cal.

140 cal.

520 cal.

220 cal.

190 cal.

130 cal.

50 cal.

0 cal.

170 cal.

150 cal.

30 cal.

150 cal.

240 cal.

170 cal.

160 cal.

0 cal.

170 cal.

150 cal.

160 cal.

150 cal.

0 cal.

140 cal.

160 cal.

0 cal.

150 cal.

0 cal.

220 cal.

0 cal.

10 cal.

leaves & greens

30 cal.

25 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

30 cal.

40 cal.

10 cal.

60 cal.

440 cal.

140 cal.

150 cal.

140 cal.

160 cal.

140 cal.

60 cal.

40 cal.

25 cal.

15 cal.

25 cal.

30 cal.

20 cal.

25 cal.

120 cal.

20 cal.

15 cal.

20 cal.

25 cal.

300 cal.

15 cal.

90 cal.

10 cal.

15 cal.

10 cal.

cereal

140 cal.

250 cal.

290 cal.

120 cal.

110 cal.

540 cal.

110 cal.

170 cal.

140 cal.

110 cal.

130 cal.

180 cal.

sweets

340 cal.

320 cal.

340 cal.

330 cal.

500 cal.

380 cal.

240 cal.

220 cal.

240 cal.

210 cal.

380 cal.

470 cal.

490 cal.

480 cal.

440 cal.

370 cal.

490 cal.

420 cal.

440 cal.

470 cal.

200 cal.

Lunch

Kenny's corner

leaves & greens

roasted cremini and shitake mushroom, quinoa, nori strips, sesame seeds, soy, cucumber, roasted red pepper, lemon wedges

bacon, ham, capicola, egg, red onion, shredded cheese

simple & certain

with southwest spices

grate & griddle

served with giardiniera and dipped in au jus

warm & soulful

garlic & basil

cooked with onion, garlic, and herbs.

wood & stone

near & far

peppers, onions, broccoli, ginger, garlic, soy, scallion
Oneota Farms

tofu, peppers, onions, broccoli, soy, garlic, ginger, scallion
MinnTofu LLC

root & stalk

with roasted carrot, celery, onion, garlic, and red wine

meal swipe M-F

with roasted carrot, celery, onion, garlic, and red wine

grate & griddle static

190 cal.

200 cal.

60 cal.

310 cal.

pid selection

gelatin

garlic & basil

200 cal.

190 cal.

120 cal.

20 cal.

0 cal.

wood & stone

280 cal.

260 cal.

grate & griddle static

220 cal.

bagel corner

100 cal.

200 cal.

70 cal.

35 cal.

Cafe Beverages

0 cal.

200 cal.

140 cal.

520 cal.

220 cal.

190 cal.

130 cal.

50 cal.

0 cal.

170 cal.

150 cal.

30 cal.

150 cal.

240 cal.

170 cal.

160 cal.

0 cal.

170 cal.

150 cal.

160 cal.

150 cal.

0 cal.

140 cal.

160 cal.

0 cal.

150 cal.

0 cal.

220 cal.

0 cal.

10 cal.

leaves & greens

10 cal.

5 cal.

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

5 cal.

0 cal.

60 cal.

70 cal.

45 cal.

0 cal.

20 cal.

15 cal.

10 cal.

15 cal.

25 cal.

15 cal.

160 cal.

190 cal.

70 cal.

45 cal.

35 cal.

50 cal.

40 cal.

100 cal.

170 cal.

180 cal.

170 cal.

190 cal.

160 cal.

10 cal.

110 cal.

80 cal.

100 cal.

110 cal.

100 cal.

110 cal.

30 cal.

90 cal.

60 cal.

110 cal.

25 cal.

70 cal.

30 cal.

140 cal.

120 cal.

35 cal.

30 cal.

40 cal.

130 cal.

50 cal.

130 cal.

170 cal.

160 cal.

140 cal.

170 cal.

90 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

20 cal.

90 cal.

10 cal.

90 cal.

50 cal.

160 cal.

20 cal.