Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.
» Learn more about your local farmersMeal Plans
19 meal plan
19 meals per week
(all first year students have this plan for the first semester.)
14 meal plan
14 meals per week.
Plus $125 in flex money per semester to be used at Café Mac , Grille, Atrium Market, and Scotty’s.
10 meal plan
10 meals per week.
Plus $200 in flex money per semester to be used at Café Mac , Grille, Atrium Market, and Scotty’s.
All Flex Plan
$1200 in flex to be used at Café Mac , Grille, Atrium Market, and Scotty’s
Commuter 75
75 meals per semester.
Plus $75 in flex money per semester to be used at Café Mac , Grille, Atrium Market, and Scotty’s.
Unused meals do not carry over.
(This plan is available for commuting students only.) With the commuter plan, students are able to use up to 5 meals per visit for family and friends.
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
Common Questions
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?